Xinxian Feixiang Chemical Co., Ltd.
Products
Contact Us
  • Contact Person : Mr. lee steven
  • Company Name : Xinxian Feixiang Chemical Co., Ltd.
  • Tel : 0086-20-22095027
  • Address : Guangdong,Guangzhou,Xintang town,xinkang garden,xinle yuan,1#306
  • Country/Region : China

Diacetyl Tartaric Acid Esters of Mono-diglycerides DATEM

Diacetyl Tartaric Acid Esters of Mono-diglycerides DATEM
Product Detailed
Related Categories:Food Additives
used as the additive in bread, cake, butter,It is a non-ionic emulsifier with HLB value of 8-9.2.

PRODUCT NAME                                      FEIXIANG   DATEM

PRODUCT TYPE                                         Emulsifier, food grade

COMPOSITION AND DESCRIPTION

Component             Percentage                  Color           White to off-white

DATEM                     80%                           Odor            Slightly of acetic acid

Free flowing agent       20%                           Appearance       Powder

CHEMICAL/PHYSICAL SPECIFICATIONS

( on the DATEM part)

Acid value                               55 – 80                mg KOH/g

Saponification value               380 – 425               mg KOH/g

Iodine value                               ≤ 2                    gI/100g

HEAVY METAL SPECIFICATIONS

Arsenic                                     ≤ 3                   mg/kg

Lead                                         ≤ 2                   mg/kg

Mercury                                    ≤ 1                   mg/kg

Cadmium                                  ≤ 1                   mg/kg

Heavy Metal as Pb                  ≤ 10                   mg/kg

APPLICATION AREAS:

Bread:             DATEM 1226-A can increase the volume of the bread effectively.

Cake:              DATEM 1226-A provides the excellent emulsion properties and can

                   improve the cake crumb structure.

Biscuits:           DATEM 1226-A can improve the texture and can replace some percentage

                      of fat without the loss of taste in biscuits.

OPERATION METHOD AND USE LEVEL:

                    Adding DATEM to the water which temperature is above 70ºC and mixing them well or mix

                    DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0%; The suggestion

                    maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg.

REGULATORY

USFDA 184.1101, USFDA 582.5191, USFDA 172.480 & E472e, E170, E551

ADDITIONAL SAFETY INFORMATION

A Material Safety Data Sheet is available on request.

PACKAGING, STORAGE AND TRANSPORTATION

Packaging                          Aluminized bag vacuum packing with nitrogen inside.

                                   Net weight: 25kg/carton (5 bags × 5kg)

Shelf Life

(from date of production)             12 months in unopened original packaging under the storage conditions.

Storage                            Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and

                                   well-ventilated place. The storage temperature should below 25°C to

                                   ensure the quality of product.

Transportation                       Keep safety of the packaging in the transportation.

Diacetyl Tartaric Acid Esters of Mono-diglycerides DATEM



Copyright Notice @ 2008-2022 ECBAY Limited and/or its subsidiaries and licensors. All rights reserved.