Glycerol Monostearate gms 95% for toffee candy

Glycerol Monostearate 95% powder can be widely used in food,medicine,cosmetic,plastic,packing industry and pharmacy.

Glycerol Monostearate 95% Powder Food Grade

 It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.

TECHNICAL DATA SHEET

Color:White to off-white

Apprearance:Powder or little beads.

Monoglyceride content:≥ 95%

Free Glycerin(%)≤ 1.5

Acid Value: ≤ 2.5

Melting  point: 60-70°c

Arsenic(as As) :≤ 2

Heavy Metal(as Pb):≤ 5

Mercury:≤ 1

Cadmium:≤ 1

HLB Value: 3.8

PACKAGE & STORAGE

25 KG in a multilayer bag with PE inner side.

Store:Keep cool & dry place.

SHELF LIFE: 2 years.

APPLICATIONS:

Bread:Prevent dough from aging, increase foaming ability and water absorption, provide fine and smooth crumb texture and prolong shelf life

Cake and Cake Emulsifier:Provide excellent aerating and foaming stability, improve texture and facilitate production.

Flour Product:Improve cooking stability and texture,decrease viscosity, and facilitate production

Ice Cream and Ice Stabilizer: Facilitate aeration, improve anti-melt-ability and offer refined texture and creamy taste .

Herb Protein Beverage(Soy Milk,Cocoa Milk,Coconut Milk and Peanut Milk): Retard fat dispersion and improve creamy taste.

Edible Antifoaming Agent: Decrease and inhibit foaming during production

Granular Potato Product:Guarantee high homogeneity, decrease adhesion, improve texture and facilitate production.

Chewing Gum Base: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Caramel and toffee: Decrease viscosity, oil exudation, and crystallization, facilitate production and improve general taste

Peanut Butter: Provide creamy property, increase packing temperature, shorten standing time and keep best oil-hold-ability

Meal Oleomargarine: Guarantee uniform and stable water dispersion

Cake Oleomargarine: Provide unique crumb texture and enlarge cake volume

Cream Oleomargarine: Guarantee uniform and stable water dispersion

Shortening Oleomargarine: Improve elasticity and provide better texture

Meat Product: Prevent starch from aging, help fat disperse and combine with water and starch, inhibit sweating, shrinking and hardening.

Coffee Mate: Make even granularity distribution, generate best whitening effect and best creamy taste

Glycerol Monostearate gms 95% for toffee candy